News

New Product! - Gourmet High Peak Lamb Burgers

Gourmet High Peak Lamb Burgers are made using the highest quality ingredients... High Peak Minced Lamb, Hand Picked Wimberries, Feta Cheese & Fresh Mint!

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Great British Beef Week 2016

Great British Beef Week 2016 is in full swing & we've got lots to update you on!

 

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John Mettrick - Fellow of the Institute of Meat

The great and the good of the meat industry came together this week to recognise and reward the winners of the Institute of Meat (IoM) and Worshipful Company of Butchers Awards.

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National Breakfast Week 2016

The biggest Breakfast celebration of 2016 is taking place at Mettricks from Saturday 23rd - Sunday 31st January and we have an amazing offer to celebrate! For every 500g of our free range dry-cured rindless bacon bought get 6 free range pork sausages & 6 eggs free!

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Hello January!

We all make new years resolutions that we struggle to keep so we've made it a little easier for you with our Slimmers Choice Meat Box! At just £20 with 4 items of your choice, who can resist!

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Mettricks at... The Lowry Hotel!

The Lowry Hotel is located by the River Irwell in Salford, Greater Manchester. But when the hotel first opened Marco Pierre White was the overseeing chef of The River Room Restaurant, where you will now find Mettrick's meat!

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The Great British Banger 2015

The results are in...

Mettrick's pork sausage is officially the best in Manchester!

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National Sausage Week 2015

The biggest pork sausage celebration of the year is underway at Mettrick's, from 31st October 2015 - 8th November 2015, as everyone goes sizzling mad for our National Sausage Week 2015 offer! For every 500g of ANY sausage bought, we are giving you 12 pork breakfast sausages FREE!

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Mettricks NEW Cutting facility is officially open

On Wednesday 19th August Sheila Dillon of the Food Programme on Radio 4 officially opened a new cutting plant at Mettrick’s...

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Mettrick's BBQ

9 Top Tips for the perfect BBQ (good weather not guaranteed!)

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