Great British Beef Week 2016 is in full swing & we've got lots to update you on!
The great and the good of the meat industry came together this week to recognise and reward the winners of the Institute of Meat (IoM) and Worshipful Company of Butchers Awards.
The biggest Breakfast celebration of 2016 is taking place at Mettricks from Saturday 23rd - Sunday 31st January and we have an amazing offer to celebrate! For every 500g of our free range dry-cured rindless bacon bought get 6 free range pork sausages & 6 eggs free!
We all make new years resolutions that we struggle to keep so we've made it a little easier for you with our Slimmers Choice Meat Box! At just £20 with 4 items of your choice, who can resist!
The Lowry Hotel is located by the River Irwell in Salford, Greater Manchester. But when the hotel first opened Marco Pierre White was the overseeing chef of The River Room Restaurant, where you will now find Mettrick's meat!
The results are in...
Mettrick's pork sausage is officially the best in Manchester!
The biggest pork sausage celebration of the year is underway at Mettrick's, from 31st October 2015 - 8th November 2015, as everyone goes sizzling mad for our National Sausage Week 2015 offer! For every 500g of ANY sausage bought, we are giving you 12 pork breakfast sausages FREE!
On Wednesday 19th August Sheila Dillon of the Food Programme on Radio 4 officially opened a new cutting plant at Mettrick’s...
It’s not something you come across every day while browsing the shelves of your local butcher…but to celebrate Glossop North End making it to the 2015 FA Vase final at Wembley on May 9th, we have created a BLUE pork pie!
A family sized limited edition blue pork pie costs £4.90 or a medium sized pie is just £1.25. If you buy a family sized pie or four medium sized pies you will also get a 30p off voucher to spend on one of two Howard Town Brewery ales at Praze in Glossop.
Our special edition pork pie is reminiscent of a time 6 years ago, when Glossop North End made it to Wembley and we created the blue sausage, which went down a storm in and around Glossop!
Also, in 2010 Mettrick’s won the best football pie in the country with one of the pies they supply to Glossop North End.
Coming up with the idea was the easy part! After umpteen attempts we decided edible blue food spray was the only way to get the pie to change colour!
John Mettrick is donating 10 per cent of the proceeds from the blue pork pie to the club, which he’s also been supporting with meaty offerings on the club’s journey to Wembley.
The blue pork pies are on sale in our Glossop shop and also available to order for the rest of the week.