200g Low Fat Cheese
4 Slice Red Onion
4 Slice Tomato
4 Burger Buns
Pinch of Salt & Pepper
Splash of Worcester Sauce (Optional)
Mix your beef & seasoning in a bowl, shape into patties and freeze for five minutes, this will help to keep their shape!
Fire up your grill or heat a skillet
Cook for a couple of minutes each side if you like your burgers pink, a good guide is to wait for juices to run before flipping.
Serve on your bun or lettuce cups with your chosen garnish!