Fancy getting a loved one a different kind of birthday present... that they certainly won't forget?
Or are you a real foodie that wants to learn about where your meat comes from?
Our bucthery course gives you the opportunity to learn about where your meat comes from and what's involved in preparing your meat before it ends up on your plate
Unlike other butcher's shops we have a co-located abattoir where we process our own Beef, Lamb & Pork for our retail and food service customers, this allows us to have more control over traceability, welfare and quality.
What you get...
-3 hours of tuition in butchering Chicken, Lamb, Beef and Pork
(we have two highly skilled butchers that work with your group to ensure you get the assistance and attention you need)
-A variety of meat that you have butchered to take home
-Mettrick's apron & high quality professional butchers knife that you've used throughout the course
And of course the essential food and drinks
Here at Mettricks we take pride in our skills and knowledge and look forward to sharing it with you!
For enquries and bookings please contact John, Adam or Caroline on 01457852239
or Email firstname.lastname@example.org