Salt & Pepper Chicken Thigh on the Bone

High Peak Poultry


The ultimate way to maximise the flavour, mouth watering chicken thigh in a delicious salt & pepper marinade, it's a customer favourite and best seller!

Keeping the skin on and the bone in the chicken allows for all the flavour to soak up in to the chicken and the result will be a rich tasting dish every time. 

Suggested Serving Size

Allow two thighs per person. 

Basic Cooking Guide

Approx cooking time as part of a casserole, 2 hours+. 

 


£1.50



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