Fresh Goose

Mettrick's Butchers

Roasting a goose is easier than turkey and produces fat for the most wonderful roast potatoes. A few seasonal trimmings and a punchy trifle will ensure everyone is merry and bright.

Serving Guide

For a whole bird, allow at least 450g or 1lb per person. 

Cooking Guide

Please see our full Christmas cooking guide for more on how to perfect your roast. 


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