Often used in high end restaurants, a roll gives several lean, tender servings of sweetly flavoured lamb in various sizes.
If you would prefer the roll ready sliced, please click here.
Suggested Serving size
8-10 oz or roughly 225 g per person.
Basic Cooking Guide
Place the rolled noisette into a large dish. Mix together olive oil, rosemary, cider vinegar, lemon zest & juice and finally salt & pepper and pour over. Cover and refrigerate for 2-3 hours.
Preheat oven to Gas Mark 6, 200°C, 400°F, remove the lamb from the marinade (reserve for later) and sear the roll for 3-5 minutes.
Transfer to a hot roasting tin, add a little of the marinade mixture and roast according to how pink you like your lamb.