Leg of High Peak Lamb Fillet

High Peak Lamb


An alternative to buying lamb leg steaks, the leg fillet joint is an ideal roasting joint.

Here the lamb's leg is divided into the knuckle end and the fillet end, which gives this smaller roasting joint. 

Suggested Serving size

A 1 kg joint will easily serve a family of four. 

Basic Cooking Guide

Roast on a tray of veg low and slow for a minimum of two hours. Serve with minty peas and new potatoes for a refreshingly special Sunday lunch. 


£11.00



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