An alternative to buying lamb leg steaks, the leg shank joint is ideal for roasting.
Here the lamb's leg is divided into the shank end and the fillet end, which gives these smaller roasting joints.
The shank gives a slightly larger joint than the fillet and is ideal for slow cooking.
Suggested Serving size
A 1.5 kg joint will easily serve 4-6 people.
Basic Cooking Guide
Roast on a tray of veg low and slow for a minimum of three hours. Serve with minty peas and new potatoes for a refreshingly special Sunday lunch.