Oxtail requires long, slow cooking , but when given time it can deliver a truly tasty dish, hence the reason it is so popular in soups and stews.
It comes on the bone with a lot of fat and provides a staggering amount of flavour.
Use to make the firm family favourite Oxtail soup, or a beautiful oxtail stew with basil dumplings.
Suggested Serving Size
8oz or roughly 225g per person.
Basic Cooking Guide
Casserole at Gas Mark 3/170ºC/325ºF or stew low and slow for 2 hours+. Suggested minimum cooking time 2 hours.