When we make this sausage we hand slice fresh chive and add this along with a blend of spices, to give this speciality sausage a real fresh flavour.
You can see the chives and fresh spices through the skin, so this sausage not only tastes great but it looks great too.
There are approximately 8-10 sausages per 500g. Serving suggestion 2-3 per person.
Basic Cooking Guide
Casserole for 1 hour, or grill or fry for 15 - 20 minutes.