Pork & Cracked Black Pepper Sausage

Free Range Pork


Our traditional award winning pork sausage recipe, mixed with cracked black pepper. 

Serving Suggestion 

Approx 12 sausages per 500g. Serving suggestion 3 per person.

Basic Cooking Guide

Grill or fry for 15 minute

 NATIONAL SAUSAGE WEEK FREE SAUSAGE GIVEAWAY  - GET 12 FREE BREAKFAST PORK SAUSAGES WITH EVERY 500G OF ANY SAUSAGE PURCHASED*

*OFFER ONLY AVAILABLE FOR ORDERS DELIVERED BETWEEN 31ST OCTOBER & 8TH NOVEMBER


£4.50



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