The same cut as Pork loin, but this time on the bone
This is a succulent, popular roasting joint.
Very suitable for those wanting a smaller joint, as it is narrow and very easy to carve.
We recommend roughly 8-10oz or 225g per person.
Minimum joint 1kg, please select higher quantity for bigger joints/more than one.
Basic Cooking Guide
Roast at 375ºF/190ºC/Gas Mark 5 for 30-35 minutes per lb (0.45kg) plus 30 minutes. Minimum cooking time 2 hours.