Rib Eye Steak 28 Day Matured

High Peak Beef


Superb flavour in every bite, our rib eye steak is matured for 28 days. 

Rib eye steaks are taken from the eyepiece of the rib as it goes into the shoulder. 

Suggested Serving Size

We recommend allowing 225-280g (8-10oz)  per person. 

Cooking Guide
See our guide on how to cook the perfect steak for hints and tips and serving suggestions. 

£7.80



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