Round Neck of High Peak Lamb

High Peak Lamb


Lamb round neck will release deep rich flavours when cooked slowly.

Great for scotch broth.

Suggested Serving size

We recommend roughly 8-10 oz or roughly 225g per person. 

Basic Cooking Guide

Cook low and slow for a minimum of three hours to ensure the meat is juicy, tender and rich when cooked. 


£8.03



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