A cut known for its open texture, for braising, pasties & pies.
Traditionally used as the meat filling for a Cornish pasty, this versatile stewing steak can also be used in pies and casseroles.
Suggested Serving Size
8oz or roughly 225g per person, 500g will serve 2-3 people.
Basic Cooking Guide
Casserole at Gas Mark 3/170ºC/325ºF or stew low and slow for 2 hours+. Suggested minimum cooking time 2 hours.